Vegan Turkey Noodle Soup – Best Authentic Thanksgiving Boneless Food Recipe

  1. In a large pot, sauté onions in oil until translucent and fragrant.
  2. Add garlic and sauté for 2-3 minutes
  3. Pour in chicken (or turkey!) stock and bring to a boil.
  4. Turn heat down to medium, add carrots and celery and simmer for 5-10 minutes, until tender.
  5. Add in noodles and cook until al dente.
  6. Add in turkey and remaining spices just to warm.
  7. Serve pipping hot (ideally with crusty bread and a big pad of butter).

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