Turkey Burger with Spicy Herb Butter – Best Healthy & Low Calorie Fast Food Idea

  1. Put the turkey in a large bowl, seasoning with salt and black pepper. Add the stock, 1 Tbs. at a time, as needed to moisten the meat. Using wet hands, gently work the seasoning and stock into the meat, working quickly to keep the meat cool and being careful not to overwork it.
  2. Divide the turkey mixture into 6 equal portions and form into patties 3 1/2 to 4 inches in diameter and 3/4 inch thick. Place the patties on a plate, cover and refrigerate for 30 minutes.
  3. Prepare a medium-hot fire in a grill. Brush and oil the grill grate.
  4. Grill the burgers until nicely turn brown, 2 to 3 minutes. Turn the burgers over, brush with the spice-herb butter, and grill until cooked through, 4 to 6 minutes more. Brush the insides of the rolls with melted butter and grill, cut sides down, until lightly toasted, about 1 minute. Turn the rolls over and grill for 30 seconds more.
  5. Serve the turkey burgers on the grilled rolls topped with lettuce, dill pickles, chutney and barbecue sauce.

To make the spicy herb butter: 

  1. In a spice grinder or blender, combine the white peppercorns, fennel and coriander seeds and process into a coarse powder. In a small bowl, stir together the spice powder, rosemary, sage, thyme, butter, granulated garlic, lemon zest, lemon juice and salt [Keep cool in refrigerator may up to 1-2 weeks].

Many thanks to blog.williams-sonoma.com Visit them for even more!

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