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Shrimp Taco Appetizer – Best Cheap Easy Buffet Party & Fast Seafood Dinner Idea

 

  1. Pre heat oven to 375 degrees F.
  2. Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
  3. Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.
  4. Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.
  5. Combine the sour cream and minced chipotle pepper in a different small bowl.
  6. Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.
  7. Sprinkle with the chopped cilantro. Enjoy!

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