reeses-valentine-chocolate-cupcake-cheap-healthy-dessert-party-treat-idea

Reese’s Valentine Chocolate Cupcake – Cheap Healthy Dessert & Party Treat Idea

  1. Preheat oven to 350 degrees. Place the chopped chocolate and cocoa powder in a medium bowl, then pour hot water over chocolate mixture and whisk until smooth. Transfer bowl to refrigerator and chill 20 minutes, stirring once halfway through chilling, until cooled (or 10 in freezer stirring once).
  2. Meanwhile, in a mixing bowl, whisk together flour, granulated sugar, salt and baking soda. In a separate mixing bowl, whisk together canola oil, eggs, vinegar and vanilla. Pour chocolate mixture into oil mixture and stir until well combined, then add flour mixture and whisk until smooth.
  3. Divide batter evenly among 12 paper lined muffin cups (about 1/4 cup in each). Bake in preheated oven until toothpick inserted into center comes out clean, 17 – 19 minutes. Allow cupcakes to cool in baking tin several minutes then transfer to a wire rack. Cool completely.

Make frosting:

  1. In a mixing bowl, using an electric hand mixer, whip heavy cream on high speed until soft peaks form. Add 1/4 cup granulated sugar and whisk until stiff peaks form. Take 1/2 cup of frosting & add red food coloring to make the pink frosting. Add orange food coloring for the rest.

Garnish:

  1. Pipe a small amount of pink whipped cream over Reese’s peanut butter cup. Pipe orange whipped cream over cupcakes & sprinkle some candy, then top each with Reese’s peanut butter cup. Store in an airtight container in refrigerator, allow to rest at room temperature about 20 minutes before serving.

Many thanks to www.weheartit.com for image inspiration. Visit them for even more!


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