Pomegranate Glazed Donut – Cheap Healthy Calorie Dessert For Valentine Party

  1. Preheat the oven to 375 degrees. Spray a donut pan with cooking spray.
  2. In a large bowl, stir together the flour, cornmeal, cocoa powder, baking soda, salt, and cinnamon. In a second medium bowl, whisk together the buttermilk, brown sugar, egg, vanilla and oil. Using a rubber spatula stir the wet ingredients into the dry until just combined. Do not overmix. Fold in the chocolate chips.
  3. Spoon or pipe the batter into the donut pan, filling each cavity about ⅔ the way full. Bake for 10-12 minutes, or until the top of the donuts spring back when touched. Let cool in pan for 4–5 minutes before removing to a wire rack to cool completely.

To make the glaze:

  1. In a small bowl, combine the powdered sugar and pomegranate juice. Add the juice 1 tablespoon at a time, until you have achieved your desired consistency. Dip each donut in the glaze, then sprinkle with your favorite topping and allow to firm up on wire rack before serving.

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