Patriotic Shortcake & Fruit Kabob – Best Fast July 4th & Spring Holiday Snack Food

  1. Preheat the oven to 350Β°F.
  2. Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch flower biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat for remaining biscuits.
  3. Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.

To assemble:

  1. Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat for remaining kabobs.

Many thanks to http://www.bakersroyale.comΒ for image inspiration. Visit them for even more!

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