Mushroom Puff Pastry Star – Cheap Recipe For Happy Christmas & New Year Party

  1. Preheat oven to 400F.
  2. Heat olive oil and butter in a skillet over medium heat. Add shallot and garlic, sauté until fragrant and beginning to turn translucent. Add mushrooms, thyme and garlic and cook for approximately 10-15 minutes, until mushrooms release their moisture and reduce by about half.
  3. Stir in Parmesan, nutmeg and heavy cream, and remove from heat. Allow to cool. Mushroom mixture will thicken as it cools.
  4. While mushroom mixture is cooling, unfold pastry sheet onto a lightly floured surface and roll out to a 12 x 15 square. Cut sheets into 3 inch squares until you have 18. *
  5. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form triangles. Press edges with a fork to seal. Place on a heavy baking sheet.
  6. Bake for 12-16 minutes, until puffed and golden. These work well hot or at room temperature. They can also be reheated in a 350F oven for five minutes, so these are a pretty neat do-ahead trick. If they last.

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