Grilled Pork Tenderloin & Nectarine – Healthy Authentic BBQ Lunch Recipe Idea


  • 4 firm-ripe nectarines, cut in half, pitted
  • 1 (1-1/4-pound) pork tenderloin
  • 1 tablespoon olive oil
  • 1-1/2 tablespoons fresh savory leaves, chopped, divided
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground black pepper
  • 1-1/2 tablespoons honey
  • Savory sprigs


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