gingerbread-cocktail-happy-christmas-new-year-holiday-party-drink-recipe

Gingerbread Cocktail – Happy Christmas & New Year Holiday Party Drink Recipe

  1. In a small saucepan, heat the water, brown sugar, molasses, ginger, and cinnamon on medium heat until the sugar dissolves (about 5 minutes).

For the martini:

  1. Crush about 2-3 small gingerbread cookies in a zip lock bag with a rolling pin. Place the crumbs in a saucer and set aside.
  2. Pour the 2 tablespoons of half and half into a small saucer. Dip the rims of the martini glasses into the half and half. Then dip into the gingerbread crumbs and set the glasses aside.
  3. In a cocktail shaker filled with ice, combine, the vodka, Kahlua, Bailey’s Irish Cream, gingerbread syrup, and the half and half.
  4. Shake well and pour into martini glasses. Place a dollop of whipped cream on top and then place a gingerbread cookie on top of the whipped cream and serve.

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