Pizza is one of the best dishes in the world. The great thing about pizza is the simplicity of it. It is straightforward, yet surprisingly variable in terms of how you can cook it and what to top it with. If you love pizza, but you are looking for something new, check out this easy way to cook pan pizza. No oven required – you just need your imagination and ten minutes to spare!
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The above ingredients make two 10-inch pizzas. So, if you want just a single pizza, you can simply half the total recipe. You can purchase your ingredients from Morrisons Groceries, which also stores great store-bought dough. If you want, you can buy the dough ingredients and prepare your dough. By storing it in the freezer, you can just pop out the dough a day before you want to cook your pizza.
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To make the pizza, you need to follow these simple steps:
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The key to get pan pizza right is about the heat at which you cook it. You should never place the dough in a cold pan, but heat the oil properly to get a crispy finish. Once the crust starts cooking, reduce the heat to ensure the middle part of the dough remains soft. Once you add the ingredients and cover the skillet, you want to keep the heat at medium to allow the cheese to melt but not burn.
You also need a good skillet for the job. For some added crispiness, run your pan pizza under the broiler for a minute at the end of the cooking process. This gives it more traditional flavour, but it isn’t necessary if you are in a rush.
There you have it! A stunningly simple, yet deliciously easy way to cook pan pizza. The recipe can be customised according to your taste buds and it’s perfect for charming your friends and family with your cooking skills.
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