Easter Bunny Cupcake – Best Simple Healthy Dessert For Cheap & Easy Party Project

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  2. Stir a few drops pink food color into 1/2 container of frosting.
  3. Frost cupcakes with white frosting. Dip the cupcake in chopped almond.
  4. Pipe 1 dot of pink frosting on center of each cupcake. To make ears, cut pink marshmallow with kitchen scissors. For the bunny face, using 2 mini chocolate chip for the eyes, and white marshmallow for the beard, decor with sprinkle chocolate chip if desired. Store loosely covered.

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