deep-fried-spring-roll-cheap-happy-chinese-new-year-party-take-out-fast-food

Deep-Fried Spring Roll – Cheap Happy Chinese New Year Party Take-out Fast Food

  1. Chop the soaked mung bean noodles into shorter threads. In a bowl, mix the ingredients together to form a sticky filling.
  2. To roll the cha gio, place a piece of rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. Place 1 heaped tablespoon of filling on the moist rice paper, fold the rice paper over the filling, tuck in the sides, then roll to form a cyclinder about 3 inches long.
  3. Heat oil over medium heat in a wok or a large frying pan. When the oil is smoking, gently put in a few cha gio in the oil. Fry them slowly until they turn golden brown. Dish out and drain the excess oil by lining them over some paper towels.
  4. Serve immediately or roll it up with a fresh lettuce leaf and some aromatic herbs and Vietnamese Garlic-Chili Pepper Fish Sauce Dipping.

To make the Vietnamese Garlic-Chili Pepper Fish Sauce Dipping

  1. In a medium bowl, mix all ingredient until sugar is dissolved.

Many thanks to http://rasamalaysia.com Visit them for even more!


(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. Easyidea is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here