Cranberry Vanilla Dream Cake – Best Cheap & Healthy Christmas Party Food Recipe

  1. First make the cake: Preheat the oven to 350. Spray an 8×8″ pan with cooking spray.
  2. Combine all the ingredients for the cake and beat with an electric mixer for 1 minute. Pour into the cake pan and bake for 25 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  3. Meanwhile, make the cranberry butter by combining all ingredients except vanilla in a saucepan over medium heat. Cook until cranberries start to burst, about 5-10 minutes. Reduce heat and simmer another 10 minutes, until sauce thickens. Remove from heat and stir in vanilla. Let cool completely (better if cooled overnight).
  4. Make the frosting by combining all ingredients and beating on high speed until light and fluffy.
  5. When ready to serve, carefully flip the cake out of the pan. Slice it in half (from top to bottom). Add a layer of cranberry butter to one half, then place the other half on top. Frost with cream cheese frosting, and serve.

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