Chocolate Valentine Popcorn – Best Fast & Healthy Weight Loss Snack Food To Go

  1. In a Dutch oven, over medium heat, add the Oil and Popcorn and cover. When the popping starts alternate between shaking the pot and venting the lid slightly to let the steam escape. When the popping slows to 1-2 pops every 3 seconds remove from the heat. Continue shaking the pot for a minute to ensure the popcorn doesn’t scorch on the bottom, remove the lid and set aside.
  2. In a microwave safe bowl, melt the Semisweet chocolate in a microwave, 50% power in 45 second increments stirring between each increment until melted and smooth. Stir in two teaspoons of Coconut oil and stir until well incorporated.

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