Chinese Egg Strand & Shrimp Soup – Calorie Diet Recipe & Healthy Weight Loss Tip


  1. Over medium high heat, heat up the chicken stock
  2. Add ginger, garlic, mixed vegetables, thin soy sauce and sugar and bring to a boil
  3. Pour in the cornstarch slurry and stir until the broth has thickened
  4. Remove from heat and slowly drizzle in the egg, stirring gently with a fork to create egg strands
  5. Toss in the shrimp and return to heat, simmering for 2 minutes or until the shrimp turns pink
  6. Once the shrimp has cooked, remove from heat and drizzle in sesame oil, seasoning with pepper to taste. Dish and serve hot.

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