Chinese Egg Strand & Shrimp Soup – Calorie Diet Recipe & Healthy Weight Loss Tip


  • ½ lb. jumbo shrimp, peeled and deveined
  • 1½ cup chicken stock
  • ½ egg, beaten
  • ½ cup frozen mixed vegetables
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • ½ teaspoon thin soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • Pepper to taste


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