chicken-enchilada-stuffed-spaghetti-squash-top-healthy-weight-loss-lunch-idea

Chicken Enchilada Stuffed Spaghetti Squash – Top Healthy Weight Loss Lunch Idea


Ingredients

FOR THE ROASTED SPAGHETTI SQUASH:

  • 2 small spaghetti squash, cut in half and seeded
  • 1 tablespoon oil
  • Salt and pepper to taste

FOR THE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH:

  • 1/2 pound chicken, cooked and shredded
  • 2 cups enchilada sauce (see below)
  • 1/2 cup black beans (optional)
  • 1/2 cup corn (optional)
  • 1/4 cup cilantro, torn
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded

Enchilada Sauce:

  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 clove garlic, grated
  • 1 teaspoon cumin, toasted and ground
  • 1 (28 ounce) can diced tomatoes
  • 1 chipotle chili in adobo (or to taste)
  • 1 teaspoon oregano
  • Salt and pepper to taste

chicken-enchilada-stuffed-spaghetti-squash-top-healthy-weight-loss-lunch-idea

Directions

FOR THE ROASTED SPAGHETTI SQUASH:

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