Cheesy Vegan Pasta Casserole – Best Healthy Traditional Italian Lunch Food Idea


  • 12 ounces jumbo shells
  • 2 cups fresh whole milk ricotta cheese
  • 8 ounces mozzarella, shredded (about 1 3/4 cups)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 roma tomatoes, chopped and patted dry with paper towels
  • Salt
  • Freshly ground pepper
  • 2 large eggs, beaten
  • 3 1/2 cups Classic Marinara (link in post), or jarred sauce
  • 1/4 cup heavy cream



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