Baked Stuffed Sweet Potato – Healthy Vegetarian Diet Recipe & Weight Loss Tip

  1. Preheat oven to 375 degrees.
  2. Thoroughly wash and dry sweet potatoes. Pierce each potato multiple times with a fork. Place on a baking sheet and bake for 60-75 minutes, or until cooked through and soft.
  3. While potatoes are baking combine drained cashews, juice of one lime, 1/4 cup of water and 1/4 teaspoon of salt in a blender and combine. Adjust consistency by adding water, one tablespoon at a time, until mixture is light and creamy! Add additional lime juice and salt to taste. Set aside.
  4. In a medium saute pan cook onions in coconut over medium low heat until softened, stirring frequently.Β Add beans, chili powder and 1/2 teaspoon of pink salt to saute pan and mix well. Cook for an additional two minutes.
  5. When potatoes are cooked, remove from oven and let sit until just cool enough to handle.Β Slice potatoes lengthwise and scoop out about half of the potato. Set aside to eat later (I give the extra to our pups who LOVE it!)
  6. Fill potatoes with black bean mixture, being careful to not tear the potatoes.
  7. Drizzle potatoes with lime crema, garnish with chopped cilantro and sprinkle generously with Maldon salt. I enjoy a little extra lime juice, a side of avocado and some hot sauce!

Many thanks to Visit them for even more!

(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. Easyidea is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here