Baked Cinnamon-Sugar Pumpkin Seed – Best Easy Thanksgiving Snack Food Recipe

  1. Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. In a small bowl, toss together sugar and cinnamon until well combined. Set aside. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet.
  4. Sprinkle about 2 tablespoons of cinnamon-sugar mixture over the seeds. Toss gently to mix the coating, and spread seeds into a single layer. Bake the seeds for 5 minutes.
  5. Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons of the cinnamon-sugar mixture, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Remove from oven and repeat the coating step one more time, then bake the seeds for 5 more minutes.
  6. Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake for 10 minutes. Let the seeds cool on the baking sheet before eating.

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