Baked Cheesy Jalapeno Mummy – Best Cheap & Easy Halloween Party Snack Food

  1. Preheat oven to 350. Line a cookie sheet with parchment paper, set aside.
  2. Cut the tops off the jalapenos and then cut the jalapenos in half, lengthwise, and scrape out seeds. Place the halves face up on the prepared cookie sheet.
  3. In a mixing bowl, beat together the cream cheese, garlic, onion, Parmesan cheese, and spices until smooth.
    Scoop approximately 1 Tbsp or so of the cream cheese mixture into each jalapeno half and spread to fill the cavity. (**FYI – if you still have the gloves on you can do this with your fingers and – we found – it makes spreading the filling easier.) Place filled peppers back on cookie sheet.
  4. Unroll the crescent roll dough onto a work surface. Gently pinch the seams together, flip dough over, and pinch seams together on that side too. (OR, if they are available in your area, you can buy the seamless crescent rolls and save yourself this step!)
  5. Cut the dough into very thin strips – about 1/2 to 1 cm (or 1/4 of an inch).
  6. Wrap the strips of dough around the jalapenos, being careful to leave a little space between the strips as you wrap them. Place wrapped jalapenos back on cookie sheet, leaving about an inch or so between the peppers.
  7. Bake at 350 until crescent dough is nicely browned, about 15 – 20 minutes.  Remove from heat and let sit about 10 minutes. Place 2 of the candy eyes on each pepper. (For a total of 24 mummies). Serve immediately.

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